Collection: Sugar Cane- Free Nutritious Jams Enhanced with Prebiotics: Pure Fruit Delights

Nutritious Jams: Healthy Delights Our jams, including Sugar-Free Blueberry Jam and Golden Berry Jam, are made from natural fruits like Organic Goldenberry and Organic Blueberry. They are rich in vitamins A, B, and C, as well as minerals like iron and phosphorus. The addition of  kope nature  organic Yacon, a soluble fiber with prebiotic effects, improves intestinal health. Moreover, we use kope nature organic  Agave Syrup with a low glycemic index, enhancing the absorption of calcium and magnesium. These jams are not only delicious but also a source of essential nutrients for your well-being. They are suitable for diabetics, providing a healthy sweet option. 
Here are some ways you can use both goldenberry and blueberry jams:

1. Spread on Bread or Toast: The simplest way to enjoy both goldenberry and blueberry jam is to spread them on fresh bread, toast, or crackers. Pair them with butter or cream cheese.

2. Cake and Pie Fillings: Use blueberry jam as a filling for cakes, muffins, or pastries, and goldenberry jam for a unique twist. It adds a sweet and fruity flavor to your baked goods.

3. Dessert Toppings: Drizzle both jams over ice cream, yogurt, pancakes, crepes, waffles, or brownies to add a fruity flavor.

4. Cheese Accompaniment: Serve goldenberry and blueberry jams alongside a cheese platter. The combination of flavors is delightful, as the sweetness of the jams contrasts with the saltiness of the cheeses.

5. Marinade for Meats and Poultry: Mix either jam with other ingredients like vinegar, olive oil, and spices to create a flavorful marinade for meats or poultry. Use them to marinate chicken, pork, beef, or even turkey before cooking.

6. Dessert Sauce: Heat either jam and mix it with a touch of lemon juice or lemon zest. This sauce is perfect for serving over desserts like cheesecakes or flans.

7. Salad Dressing: Dilute either jam with a bit of balsamic vinegar and olive oil to create a fruity salad dressing. Blueberry jam is especially good for this.

8. Pancake or Crepe Filling: Fill crepes or pancakes with either jam, fold or roll them, and add whipped cream if desired.

9. Dessert Glaze: Mix either jam with a bit of water or lemon juice and heat it to create a glaze that you can pour over cakes, cookies, or muffins.

10. Flavoring for Yogurt and Oatmeal: Add a tablespoon of either jam to your yogurt or oatmeal to give them flavor and a pop of color.

These are just some ideas, but the versatility of these jams allows you to get creative in the kitchen. Experiment and discover your favorite combinations!
Benefits: Vegan, gluten-free, non-GMO, sugar cane free, antioxidant, no colors or preservatives, keto.
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